All main menu meals are cooked fresh daily and include fresh ingredients. We strive to offer vegetarian options and allergen and religious alternatives of all main menu meals available daily.
Main Menu
Options include:
- - Salt and pepper chicken with sticky soy noodles and broccoli
- - Italian Chicken rice and veg
- - Beef burger and BBQ tots and salad
- - Lasagna, salad, potato bites and garlic bread
- - Chicken curry, rice and vegetables with prawn crackers
- - Pizza/fish fingers and chips
- - BBQ chicken nachos with Mexican corn and sides
- - Cottage pie and vegetables
- - Chicken burger with salad waffle fries corn cobs and home-made sauce options
- - Nut free chicken satay with egg fried rice, prawn crackers and Chinese style cabbage
- - Fajita bowls: 6ins tortilla wrap with slow cooked chicken and peppers rice and sides
- - Katsu curry crispy chicken with Chinese style vegetables, boiled rice and homemade curry sauce
- - Portuguese style chicken: chicken breast with peppers in a mild piri seasoning with rice, pitta and salad
- - Mini roast chicken, roast potatoes, Yorkshire, gravy, broccoli and stuffing
- - Chicken Schnitzel with roast potato poutine and vegetables
- - Sausage and mash with gravy and vegetables
- - BBQ chicken chunks with home made mac and cheese, bread roll and corn cob
- - BBQ tater tot pie: slow cooked BBQ beef topped with tater tots and cheese served with homemade BBQ beans and vegetables or salad
- - Creamy chicken pasta: our take on an alfredo. A creamy parmesan garlic sauce with chicken and pasta served with broccoli and garlic bread
- - Spaghetti and meatballs in our house marinara sauce with chicken meatballs spaghetti and parmesan served with garlic bread and vegetables or salad
- - Scouse: our thick, rich home made stew
- - Spanish pasta: chicken and chorizo in a tomato base with peppers served with salad and garlic bread
Jacket Potatoes
Every day we serve jacket potatoes with the choice of beans, tuna mayo, cheese, homemade slaw and a chili ( when available ). These can be served with crispy onions and St Julie’s house sauce.
Soups
2 different soups are fresh made daily from a selection including:
- - Sweet potato
- - Chicken and vegetable soup with cream
- - Tomato and red pepper
- - Butternut squash
- - Leek and potato
- - Pumpkin soup
- - Cauliflower cheese soup
- - Lentil and bacon
- - Pea and ham
- - Curry vegetable
Panini
5 options are prepared daily from a selection including:
- - Pepperoni
- - Cheese
- - BBQ chicken
- - Tuna
- - Ham and cheese
- - Spanish
- - Mozzarella and sun-dried tomato with pesto
- - Mexican
- - Turkey and bacon
- - Buffalo ranch
Pasta pots
Pasta pots are not served during winter months.
- - Salt and pepper
- - Mixed cheese and spring onion
- - Mexican
- - Chinese chicken
- - Chicken and bacon
- - Pesto
- - Cajun
- - Tikka
- - Halloumi and roast peppers
- - Tuna
Baguettes
4 options are prepared daily from a selection including:
- - Ham and cheese
- - Cheese
- - Tuna mayo
- - Chicken mayo
- - BBQ chicken
- - Cajun chicken
- - Chinese chicken
- - Hummus and roast peppers
Desserts
1 option is made fresh daily from a selection including:
- - School cake
- - Cookies
- - Muffins
- - Brownie
- - Flapjacks
- - Jelly pots
- - Cornflake/rice crispy cakes
Snacks
Prepackaged snacks are available daily
- - Fruit pots (prepared in house)
- - Fruit piece
- -Popcorn
- - Rice cakes
- - Yogurts
- - Cheese sticks
- - Yo-yo
Breakfast
Hot Items
- - Bacon
- - Sausage
- - Vegetarian sausage
- - Hash browns
- - Mini omelettes
- - Hash browns
- - Bagels
- - Toast
- - Porridge (seasonal)
Cold Items
- - Cereal options
- - Philadelphia cream cheese
- - Cheese sticks
- - Jam
- - Maple syrup
- - Honey
- - Fresh fruit
- - Yogurts
Drinks
- - Bottled water
- - Flavoured milk: chocolate, vanilla, banana, strawberry
- - Plain milk
- - Hot chocolate (seasonal)
- - Juices: orange, apple, tropical, cherry and raspberry