Dining Room Menus

All main menu meals are cooked fresh daily and include fresh ingredients. We strive to offer vegetarian options and allergen and religious alternatives of all main menu meals available daily.

 

Main Menu

 

Options include:

 

Jacket Potatoes

 

Every day we serve jacket potatoes with the choice of beans, tuna mayo, cheese, homemade slaw and a chili ( when available ). These can be served with crispy onions and St Julie’s house sauce.

 

Soups    

 

2 different soups  are fresh made daily from a selection including:                              

 

Panini

 

5 options are prepared daily from a selection including:

                                                             

Pasta pots 

 

Pasta pots are not served during winter months.

 

Baguettes

 

4 options are prepared daily from a selection including:

 

Desserts        

    

1 option is made fresh daily from a selection including:            

 

Snacks

 

Prepackaged snacks are available daily                  

 

Breakfast

 

Hot Items

Cold Items

 

Drinks